daytime menu until 5pm

brunch

  • local butcher’s sausage, poached eggs, white pudding, roasted vine tomatoes, crispy bacon, mushrooms on
    sourdough – 9.5

  • falafel, halloumi, poached eggs, roasted vine tomatoes, mushrooms, hummus, guacamole on sourdough (v) – 9.5

  • avocado smash, feta, mint, chilli, poached egg on sourdough (v) – 7

  • apricot, coconut, seeds, nuts, granola, greek yoghurt, berry compote (v) – 5.5
  • eggs benedict, orange and maple glazed ham hock, sourdough toast, hollandaise sauce – 8.75
  • eggs florentine, wilted spinach, sourdough toast, hollandaise sauce (v) – 7

  • eggs royale, smoked salmon, sourdough toast, hollandaise sauce – 8.5

  • grilled halloumi sandwich, butterhead lettuce, buffalo tomato, guacamole, mayo on ciabatta (v) – 6

  • crispy bacon sandwich, butterhead lettuce, buffalo tomato, mayo on ciabatta – 6

  • eggs any way on toasted sourdough (v) – 5.5

    extras: smoked salmon 3, guacamole 2, bacon 2, sausage 2,

    mushrooms 1.5, tomatoes 1.5, chorizo 1.5 halloumi 2

    Gluten free bread available with all breakfasts. 

big plates from midday:

  • beef burger topped with vintage cheddar, red onion marmalade, served in brioche with butterhead lettuce, beef
    tomato, crispy bacon and twice cooked chips- 12
  • portabello mushroom vegetarian burger served with halloumi, tomato salsa, guacamole, blue cheese and butterhead lettuce on brioche with twice cooked chips (v) – 12
  • beer battered haddock with twice cooked chips, mint pea puree and tartare sauce – 13
  • kooks superfood salad, pineapple, red cabbage, carrots, hemp seeds, pickled ginger, fried noodles, toasted peanuts, lime, coriander, siracha (vg)with maple, soya, marinated tofu 11 (vg)

    with maple, soya, marinated chicken 12

please don’t hesitate to ask if you have any dietary needs or allergies

a discretionary optional gratuity of 12.5% shall be added to bills for tables of 8 and over

sides:

  • twice cooked chips  – 3.5

  • sweet potato chips – 4

  • red cabbage, carrot, apple cider vinegar, toasted peanuts – 3.75

under 12s:

  • fish or chicken goujons, green peas and twice cooked chips – 5

sweet plates

  • espresso martini tiramisu – 5.75
  • raspberry, thyme, lime, ginger, cheesecake – 5.5
  • kookie mess – meringue, cream and summer fruits and raspberry coulis – 5.5
  • chocolate brownie, raspberry coulis, vanilla ice-cream – 5.5
  • fine sussex cheese board, biscuits, grapes, red onion marmalade– 7.50