daytime menu until 5pm

brunch

  • apricot, berries, coconut, seeds, nuts, granola, greek yoghurt, berry compote (v) – 5.5
  • avocado smash, feta, mint, chilli, poached egg, sourdough (v) – 7.5
  • eggs benedict: maple glazed ham hock, poached eggs, sourdough, hollandaise sauce – 9.25
  • eggs florentine: spinach, poached eggs, sourdough, hollandaise sauce (v) – 7.5
  • eggs royale: smoked salmon, poached eggs, sourdough, hollandaise sauce – 8.75
  • local butcher’s sausage, poached eggs, tomatoes, crispy bacon, mushrooms, fried potatoes, house baked beans, sourdough – 10.5

 

  • falafel, halloumi, poached eggs, tomatoes, mushrooms, hummus, guacamole, sourdough (v) – 9.9
  • spicy tofu, spinach, mushrooms, falafel, tomatoes, hummus, guacamole, sourdough (vg) – 9.5
  • halloumi sandwich, avacado, lettuce, tomato, mayo, ciabatta (v) – 6.5
  • crispy bacon sandwich, lettuce, tomato, mayo, ciabatta – 6.5
  • twice cooked chips – 3.75

extras: avocado 2.25, bacon 3, chorizo 2.75, fried potatoes 2, halloumi 2.5, mushrooms 2.25, house baked beans 1.75, sausage 2, smoked salmon 3.5, spinach 2, tomatoes 1.75

Gluten free bread available with all breakfasts. Additional charge .75 per serving.

big plates:

  • beef burger, cheddar, homemade red onion marmalade, crispy bacon, lettuce, tomato, mayo, brioche, twice cooked chips – 12
  • portabello mushroom burger, halloumi, guacamole, blue cheese, lettuce, tomato, mayo, brioche, twice cooked chips (v) – 12.75
  • falafel burger, homemade red onion marmalade, lettuce, tomato, siracha hummus, brioche, twice cooked chips (vg) – 12

We cannnot guarantee the absence of traces of nuts or other allergens. Please advise a member of staff if you have any dietary requirements.

Tables of 6 or more a discretionary 12.5% added.