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Brunch, small plates, big plates, sweet dishes…

daytime menu until 5pm

brunch

  • apricot, coconut, seeds, nuts, granola, greek yoghurt, berry compote (v) – 5.5
  • avocado smash, feta, mint, chilli, poached egg, sourdough (v) – 7
  • eggs benedict, orange, maple glazed ham hock, poached eggs, sourdough, hollandaise sauce – 8.75
  • eggs florentine, wilted spinach, poached eggs, sourdough, hollandaise sauce (v) – 7
  • eggs royale, smoked salmon, poached eggs, sourdough, hollandaise sauce – 8.5
  • local butcher’s sausage, poached eggs, white pudding, tomatoes, crispy bacon, mushrooms, sourdough – 9.5

 

  • falafel, halloumi, poached eggs, tomatoes, mushrooms, hummus, guacamole, sourdough (v) – 9.5
  • grilled halloumi sandwich, lettuce, beef tomato, guacamole, mayo on ciabatta (v) – 6
  • crispy bacon sandwich, lettuce, beef tomato, mayo on ciabatta – 6
  • eggs any way on toasted sourdough (v) – 5

extras: smoked salmon 3, guacamole 2, bacon 2, sausage 2, mushrooms 1.5, tomatoes 1.5, chorizo 1.5 halloumi 2, sauerkraut 1.75

Gluten free bread available with all breakfasts. 

big plates:

  • beef burger, cheddar, red onion marmalade, crispy bacon, lettuce, beef tomato, mayo, brioche, twice cooked chips – 12
  • portabello mushroom vegetarian burger, halloumi, guacamole, blue cheese, lettuce, beef tomato, mayo, brioche, twice cooked chips (v) – 12
  • battered haddock, tartare sauce, herb buttered peas, twice cooked chips – 13
  • kooks superfood salad, pineapple, red cabbage, carrots, hemp seeds, pickled ginger, fried noodles, toasted peanuts, lime, coriander, siracha

with maple, soya, marinated tofu (vg) – 11

with maple, soya, marinated chicken – 12

sides:

  • twice cooked chips  – 3.5
  • sweet potato chips – 4
  • red cabbage, carrot, apple cider vinegar, toasted peanuts – 3.75

please don’t hesitate to ask if you have any dietary needs or allergies

a discretionary optional gratuity of 12.5% shall be added to bills for tables of 8 and over

small plates:

  • homemade soup, toasted sourdough (v) – 4.95
  • mixed olives, warm pitta bread, hummus (v) – 6
  • deep fried jerusalem artichokes, herby vegan mayo, sauerkraut, nuts (vg) – 6.5
  • salt and pepper squid, spring onions, chilli, salad leaves, garlic mayo – 7
  • whitebait, salad leaves, garlic mayo, lime – 5.5
  • gobi cauliflower manchurians, crispy onions, chilli, siracha vegan mayo (vg) – 6.5
  • parma ham, grilled aubergine, balsamic, toasted garlic focaccia – 6.5

sweet plates:

  • espresso martini tiramisu 5.75
  • kookie mess, meringue, cream, berry compote 5.5
  • raspberry, thyme, lime, ginger, cheesecake 5.5
  • chocolate brownie, berry compote, vanilla ice-cream 5.75
  • fine sussex cheese board, biscuits, grapes, red onion marmalade 7.5

 

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  • 56 gardner street,
    north laine, brighton bn1 1un
  • bookings@kooksrestaurant.com
    01273 673 045
             
  • Mon - Thurs 10:00-17:00
    Friday 10:00-22:00
    Saturday 09:00-22:00
    Sunday 09:00-17:00

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