daytime menu until 5pm
brunch
- apricot, coconut, seeds, nuts, granola, greek yoghurt, berry compote (v) – 5.5
- avocado smash, feta, mint, chilli, poached egg, sourdough (v) – 7
- eggs benedict, orange, maple glazed ham hock, poached eggs, sourdough, hollandaise sauce – 8.75
- eggs florentine, wilted spinach, poached eggs, sourdough, hollandaise sauce (v) – 7
- eggs royale, smoked salmon, poached eggs, sourdough, hollandaise sauce – 8.5
- local butcher’s sausage, poached eggs, white pudding, tomatoes, crispy bacon, mushrooms, sourdough – 9.5
- falafel, halloumi, poached eggs, tomatoes, mushrooms, hummus, guacamole, sourdough (v) – 9.5
- grilled halloumi sandwich, lettuce, beef tomato, guacamole, mayo on ciabatta (v) – 6
- crispy bacon sandwich, lettuce, beef tomato, mayo on ciabatta – 6
- eggs any way on toasted sourdough (v) – 5
extras: smoked salmon 3, guacamole 2, bacon 2, sausage 2, mushrooms 1.5, tomatoes 1.5, chorizo 1.5 halloumi 2, sauerkraut 1.75
Gluten free bread available with all breakfasts.
big plates:
- beef burger, cheddar, red onion marmalade, crispy bacon, lettuce, beef tomato, mayo, brioche, twice cooked chips – 12
- portabello mushroom vegetarian burger, halloumi, guacamole, blue cheese, lettuce, beef tomato, mayo, brioche, twice cooked chips (v) – 12
- battered haddock, tartare sauce, herb buttered peas, twice cooked chips – 13
- kooks superfood salad, pineapple, red cabbage, carrots, hemp seeds, pickled ginger, fried noodles, toasted peanuts, lime, coriander, siracha
with maple, soya, marinated tofu (vg) – 11
with maple, soya, marinated chicken – 12
sides:
- twice cooked chips – 3.5
- sweet potato chips – 4
- red cabbage, carrot, apple cider vinegar, toasted peanuts – 3.75
please don’t hesitate to ask if you have any dietary needs or allergies
a discretionary optional gratuity of 12.5% shall be added to bills for tables of 8 and over
small plates:
- homemade soup, toasted sourdough (v) – 4.95
- mixed olives, warm pitta bread, hummus (v) – 6
- deep fried jerusalem artichokes, herby vegan mayo, sauerkraut, nuts (vg) – 6.5
- salt and pepper squid, spring onions, chilli, salad leaves, garlic mayo – 7
- whitebait, salad leaves, garlic mayo, lime – 5.5
- gobi cauliflower manchurians, crispy onions, chilli, siracha vegan mayo (vg) – 6.5
- parma ham, grilled aubergine, balsamic, toasted garlic focaccia – 6.5
sweet plates:
- espresso martini tiramisu 5.75
- kookie mess, meringue, cream, berry compote 5.5
- raspberry, thyme, lime, ginger, cheesecake 5.5
- chocolate brownie, berry compote, vanilla ice-cream 5.75
- fine sussex cheese board, biscuits, grapes, red onion marmalade 7.5